BAKED

  • Georgian bread

    120 G

    1 GEL
  • Grey Georgian bread

    120 G

    2 GEL
  • Khachapuri Imeruli

    450 G (traditional dough with cheese)

    8.5 GEL
  • Khachapuri Megruli

    500 G (traditional dough with double cheese)

    10 GEL
  • Dough-removed Acharuli Khachapuri

    350 G (boat-like traditional dough with cheese and egg)

    9 GEL
  • Khachapuri on speat

    300 G (puff pastry patty with cheese)

    10 GEL
  • Lobiani

    450 G (traditional dough with beans)

    7 GEL
  • Khachapuri with Pkhali

    450 G (traditional dough with spinach, Sulguni, sour cream and butter)

    8.5 GEL
  • Kubdari

    450 G (traditional dough with minced meat, onion and spices)

    14 GEL
  • Khachapuri on Ketsi

    600 G (traditional dough with cheese on Ketsi)

    15 GEL
  • Royal Khachapuri on stone Ketsi

    1000 G (traditional dough with cheese on stone Ketsi)

    25 GEL
  • Mchadi fried in oil

    100 G (patty made from corn flour)

    1 GEL
  • Chvishtari fried in oil

    150 G (patty made from corn flour with cheese)

    2.5 GEL
  • Mchadi on Ketsi baked in chestnut leave

    200 G (patty made from corn flour on Ketsi)

    3 GEL

SALADS

  • Cucumber and tomato prevencal salad

    250 G

    5 GEL
  • Cucumber and tomato salad with nuts

    300 G

    9 GEL
  • Capital

    250 G (chicken filet, potato, carrot, peas, pickles, mayonnaise and herbs)

    8 GEL
  • Green salad

    200 G

    4 GEL
  • Rafaello

    250 G (grated potato, chicken filet, parmesan and mayonnaise)

    9 GEL
  • Nest

    250 G (beef, fried and boiled potato, red onion, pickles, herbs and mayonnaise)

    8 GEL
  • Greek salad

    250 G (cucumber, tomato, sweet pepper, Feta cheese, chinese cabbage, specialty sauce)

    10 GEL
  • Caesar with chicken

    250 G

    12 GEL
  • Caesar with salmon

    250 G

    15 GEL
  • Caesar with tiger shrimps

    250 G

    20 GEL
  • Chicken salad

    250 G

    12 GEL
  • Spicy salad with beef tongue and mushrooms

    250 G (beef tongue, fried champignon, potato, mayonnaise and herbs)

    5 GEL
  • Sea cocktail

    250 G

    20 GEL

 COLD DISHES

  • Assorted Pkhali

    350 G (eggpkant with nuts, sweet pepper with nuts, spinach Pkhali, red Pkhali, green haricots with nuts, thorn with nuts)

    15 GEL
  • Bazhe traditional

    100/150 G (nut sauce with chicken filet)

    9 GEL
  • Bazhe Ojakhuri

    100/150 G (nut sauce with farm chicken)

    16 GEL
  • Bazhe Tavaduri

    100/150 G (nut sauce with catfish)

    19 GEL
  • Royal Satsivi with turkey

    100/150 G (nut sauce with turkey)

    25 GEL
  • Satsivi with green tomato

    150 G (green tomato marinade with nuts and sweet pepper)

    6 GEL
  • Kohlrabi Pkhali with nuts

    150 G

    7 GEL
  • Leek with nuts

    150 G

    6 GEL
  • Adjapsandali

    250 G (stewed vegetable ragu with onions and herbs)

    7 GEL
  • Royal Adjapsandali

    250 G (stewed eggplant with tomato and nuts)

    9 GEL
  • Catfish in vinegar sauce

    100/150 G

    18 GEL
  • Boiled beef

    150/15 G

    7 GEL
  • Rachuli ham

    150/15 G

    12 GEL
  • Assorted meat

    400 G (boiled beef tongue, porc Buzhenina, chicken roll)

    24 GEL
  • Boiled farm chicken

    250 G

    18 GEL
  • Farm chick

    1

    19 GEL
  • Broiler chick

    1

    15 GEL
  • Chick in blackberry sauce

    300 G

    15 GEL
  • Duck in tkemali

    200/100

    18 GEL
  • Fried piglet meat

    250 G

    25 GEL
  • Less salty salmon

    150/10

    17 GEL
  • Hot-smoked sturgeon

    150/10

    35 GEL
  • Assorted fish

    300 G (less salty salmon, hot-smoked sturgeon)

    55 GEL
  • Red caviar

    60 G

    20 GEL
  • Assorted cheese

    400 G (Imeruli cheese, mountain cheese, Sulguni, smoked Sulguni)

    17 GEL
  • sheep cheese

    200 G

    13 GEL
  • Goat cheese

    200 G

    15 GEL
  • Nadughi with mint

    200 G

    6 GEL
  • Assorted Sulguni rolls with Nadughi, mint, tarragon and Adjika

    200 G

    14 GEL
  • Exclusive Georgian cheese plate

    300 G (Sulguni aged in Saperavi, honey, mint, tarragon, cheese aged in red pepper and spices)

    35 GEL
  • Capers

    150 G

    4 GEL
  • Pickles

    150 G

    3 GEL
  • Assorted pickles

    300 G

    9 GEL

 HOT DISHES

  • Beans in pot

    300 G (red beans, stewed onion, spices, herbs)

    6 GEL
  • Tolma

    300 G (minced beef wrapped in vine leaves)

    9 GEL
  • Khinkali Kalakuri

    1 (with beef)

    0.8 GEL
  • Khinkali Mtiuluri

    1 (with beef)

    0.8 GEL
  • Khinkali Kalakuri

    1 (with sheep meet)

    0.8 GEL
  • Khinkali Kalakuri

    1 (with beef and pork)

    0.8 GEL
  • Khinkali with dairy products

    3

    5 GEL
  • Khinkali with seafood

    1

    2 GEL
  • Mushrooms with vegetables and Sulguni

    250 G

    15 GEL
  • Fried Sulguni on Ketsi

    150 G (stewed eggplant with tomato and nuts)

    5 GEL
  • Megrelian piglet Kuchmachi

    250 G (piglet meat, livers, spices, onion)

    8 GEL
  • Chicken Kuchmachi

    250 G (chicken livers, spices, onion)

    10 GEL
  • Mushrooms Nikvi in tomato sauce

    250 G

    25 GEL
  • Ghomi with Sulguni

    300 G

    4 GEL
  • Elarji

    300 G

    6 GEL
  • River barbell

    200 G

    10 GEL
  • Fried trout

    200 G

    10 GEL
  • Boneless trout with vegetables

    300 G

    18 GEL
  • Specialty trout from the chef

    300 G

    22 GEL
  • Sterliat Astrakhanuli

    500 G

    60 GEL
  • Goat-fish from the Black Sea

    250 G

    9 GEL
  • Lupavi from the Black Sea

    250 G

    15 GEL
  • Sturgeon mijoté

    250 G (sturgeon with stewed vegetables)

    35 GEL
  • Sturgeon Chakapuli

    250 G

    40 GEL
  • Tiger shrimps mijoté

    250 G (tiger shrimps stewed with tomato and sweet peppers)

    35 GEL
  • Kupati Imeruli

    200/30 (beef and pork meat with spices)

    10 GEL
  • Kupati Megruli

    200/30 (Pork livers in spices)

    10 GEL
  • Apkhazura

    200 G (beef meat, onion, spices in fat net)

    10 GEL
  • Stewed veal

    250 G

    15 GEL
  • Veal Chakapuli

    250 G (boiled veal meat with herbs and Tkemali)

    16 GEL
  • Khashlama

    250 G

    15 GEL
  • Farm chicken Chakhokhbili

    300 G (farm chicken with tomato and nuts)

    15 GEL
  • Chick Shkmeruli

    350 G (farm chick in garlic sauce)

    11 GEL
  • Ojakhuri with pork

    300 G (pork meat with fried potatoes)

    11 GEL
  • Sheep Buglama

    300 G (sheep meat stewed in tomato, with sweet peppers and herbs)

    13 GEL
  • Sheep Chanakhi

    450 G (sheep meat with vegetables)

    18 GEL
  • Veal meat with vegetables

    300 G

    15 GEL
  • Pounded Dublin

    200/100

    20 GEL
  • Chicken fillet with cream

    300 G

    14 GEL
  • Pounded fillet with vegetables and wine sauce

    200/100

    20 GEL
  • Veal Mtsvadi on Ketsi

    200 G

    11 GEL

 SOUP DISHES

  • Kharcho

    450 G (soup dish with beef)

    9 GEL
  • Borsch

    450 G

    8 GEL
  • Ataman noodles

    450 G (Ataman chicken broth)

    12 GEL
  • Salianka Russian set

    450 G

    17 GEL
  • Royal Ukha

    450 G (Sturgeon, catfish,salmon)

    22 GEL
  • Chikhirtma

    450 (chicken broth with egg)

    11 GEL

EMBERS DISHES

  • Veal Mtsvadi

    200 G

    13 GEL
  • Sheep Mtsvadi

    200 G

    15 GEL
  • Pork Mtsvadi

    200 G

    11 GEL
  • Turkey Mtsvadi

    200 G

    12 GEL
  • Sheep Kareika

    300 G

    18 GEL
  • Pork rib with green Adjika

    200 G

    14 GEL
  • Sheep rib

    200 G

    10 GEL
  • Lamb Kareika on Tsalami

    300 G

    19 GEL
  • Veal Kareika on Tsalami with red Adjika

    300 G

    16 GEL
  • Veal Kebab

    200 G

    12 GEL
  • Sheap Kebab

    200 G

    13 GEL
  • Chicken Kebab

    200 G

    9 GEL
  • Chick on Tsalami

    1

    18 GEL
  • Catfish Mtsvadi

    200 G

    25 GEL
  • Sturgeon Mtsvadi

    200 G

    40 GEL
  • Vegetable Mtsvadi

    300 G

    8 GEL
  • Potatoes on embers

    200 G

    5 GEL

GARNISH AND SAUCES

  • French fries

    150 G

    4 GEL
  • Provencal potatoes

    250 G

    5 GEL
  • Green Tkemali

    100 G

    2 GEL
  • Damson Tkemali

    100 G

    2 GEL
  • Tomato sauce

    100 G

    2 GEL
  • Sweet pepper Adjika

    100 G

    2 GEL
  • Blackberry sauce

    100 G

    3 GEL
  • Bazhe

    100 G

    3 GEL
  • Masharapi

    100 G

    3 GEL
  • White sauce

    100 G

    2 GEL
  • Grape and pomegranate sauce

    100 G

    3 GEL

DESSERT

  • Cake of the day

    8 GEL
  • Ice cream

    150/30

    8 GEL
  • Matsoni with honey and nuts

    250/30

    5 GEL
  • Honey selection

    100 G

    5 GEL
  • Confiture selection

    100 G

    3 GEL
  • Assorted fruits

    500 G

    18 GEL
  • Pancakes

    10 GEL
  • Brownie

    10 GEL
  • Belgian waffle

    15 GEL